Dutch startup Vivici has secured €12.5 million ($14.4 million) from the European Innovation Council to scale up the production of dairy proteins through precision fermentation. With strong backing from its founders and recent technological advancements, the company aims to lead in the alternative protein market while achieving regulatory milestones for its products.
Vivici, a Dutch startup, has secured €12.5 million from the European Innovation Council to scale production of dairy proteins through precision fermentation, highlighting a significant investment signal in the alternative protein market. This funding, coupled with their partnerships for industrial-scale production in Europe and the US, positions Vivici as a key player in the growing precision fermentation space, offering actionable insights for stakeholders interested in scaling lab-grown dairy alternatives.