The future of food is being built right now — from lab proteins to ghost kitchen economics. Daily coverage of foodtech startups, precision agriculture, restaurant tech, and the innovations changing how we eat.
Blog / RSS7 sources · 48 posts
Guest article: What the obituaries for plant-based meat miss
agfundernews.com·Jun 8, 2026
The decline in plant-based meat sales can largely be attributed to rising inflation, which has made consumers more price-sensitive and less willing to pay a premium for these products, even as taste and health benefits remain competitive. To regain market traction, the plant-based meat industry must focus on achieving price parity with animal-based meat while continuing to improve taste and nutritional value.
To capture market share in the plant-based meat sector, focus on achieving price parity with animal-based meats. Despite improvements in taste and nutrition, consumer adoption falters primarily due to...
3 real-world examples of modeling and simulation for food safety
fooddive.com·Jun 8, 2026
The article discusses three real-world examples of how modeling and simulation are used in the food industry to enhance food safety. These include assessing food sterilization effectiveness, optimizing pasta drying conditions, and analyzing liquid food packaging degradation, all aimed at improving product quality and minimizing waste.
The content discusses how companies in the food and beverage industry are leveraging modeling and simulation to optimize food safety processes, such as sterilization, drying, and packaging, to minimiz...
Get this feed in your inbox
Free digest emails with the latest posts — no account needed.
What investors should know before backing AI tools for food waste management: report
agfundernews.com·Jun 4, 2026
AI tools for measuring and managing food waste are gaining traction, but their adoption is inconsistent, with many businesses relying on a mix of technologies. A report from ReFED emphasizes the importance of understanding which AI solutions are effective and encourages investment in data infrastructure to enhance waste reduction efforts, particularly in commercial settings where AI has already shown significant potential for reducing food waste.
Investors focusing on foodtech should prioritize AI tools that enhance visibility into food waste, as these applications facilitate better decision-making and can significantly reduce waste, leading t...
Ayana Bio and Brevel net $1.25m grant to see if ‘illuminated fermentation’ can turbocharge plant cell culture
agfundernews.com·Jun 4, 2026
Ayana Bio and Brevel have secured a $1.25 million grant from Israel's BIRD Foundation to investigate the potential of Brevel's illuminated fermentation technology to enhance plant cell culture processes. This collaboration aims to improve the production of high-value botanicals by exploring the use of light as a variable to boost plant cell growth and bioactive production.
Brevel's innovative "illuminated fermentation" technology, which combines dark fermentation and LED lighting, presents a significant opportunity to enhance yields in plant cell culture, potentially tr...
Nestlé taps Helaina to explore bioactive proteins in infant nutrition
agfundernews.com·Jun 3, 2026
Nestlé has partnered with Helaina, a startup specializing in precision fermentation of bioactive proteins found in human breast milk, to enhance understanding of these proteins' roles in early life development. Helaina aims to scale production of human lactoferrin, a key bioactive protein, while also exploring its applications in adult nutrition and women's health, highlighting the importance of extensive research for introducing such innovations into infant nutrition.
Helaina's partnership with Nestlé to scale the production of precision-fermented human lactoferrin offers a significant investment signal in the alternative protein and lab-grown space, particularly i...
Cargill is Using AI to Divert Thousand of Pounds of Meat Back on the Table
thespoon.tech·May 26, 2026
Cargill is leveraging AI technology through its CarVe platform to reduce food waste by improving meat processing efficiency, recovering thousands of pounds of edible meat that would otherwise be diverted to lower-value uses. The system, which provides real-time feedback to operators, has already shown significant yield improvements and financial benefits at several processing sites.
Cargill's AI-powered platform, CarVe, is a prime example of how technology can significantly reduce food waste and enhance operational efficiency in the meat processing industry. By providing real-tim...
StrainX Bioworks nets $13m to scale biomanufacturing platform: ‘India is going to be the fermentation capital of the world’
agfundernews.com·May 25, 2026
StrainX Bioworks, an Indian startup, has raised $13 million to scale its precision fermentation platform for producing nutritional and flavor ingredients, aiming to commercialize its products and establish partnerships with global food companies. The company emphasizes in-house technology development and manufacturing capabilities to address the growing demand for high-quality fermentation options in the food sector.
StrainX Bioworks' recent $13 million funding round highlights a significant investment opportunity in precision fermentation within the foodtech sector, particularly in India. With plans to scale to a...
Germany’s High-Tech Agenda: innovation hub for alternative proteins could support economic growth
gfi.org·May 20, 2026
GFI Europe applauds the German government for incorporating alternative protein sources into its High-Tech Agenda, emphasizing the establishment of a national innovation hub for cell cultivation and precision fermentation by 2027 to enhance research collaboration and commercialization. This initiative aims to boost Germany's economic potential in the alternative protein sector, which could generate significant value and job creation, contingent on increased public investment and efficient regulatory frameworks.
Germany's establishment of a national innovation hub for cell cultivation and precision fermentation in 2027 presents a significant opportunity for professionals in the foodtech sector. This initiativ...
Could ‘chickpea-sized’ biosensors make biomanufacturing more cost competitive?
agfundernews.com·May 19, 2026
Capra Biosciences, a Virginia-based startup, is collaborating with Boston University to develop innovative wireless biosensors aimed at optimizing fermentation processes for biomanufacturing, potentially reducing costs and increasing efficiency in producing high-value ingredients like retinol and salicylic acid. These biosensors, designed to continuously monitor fermentation parameters without invasive sampling, could significantly enhance the competitiveness of bio-based manufacturing against traditional petrochemical methods.
Capra Biosciences' collaboration with Boston University to develop wireless, free-floating biosensors represents a significant innovation in biomanufacturing that could drastically cut costs and enhan...
Breaking down the boundaries: Meet the researchers working on a cross-border project to build Nordic alternative protein momentum
gfi.org·May 18, 2026
The Nordic Alternative Protein Knowledge and Innovation Network (NAPKIN) aims to enhance collaboration among researchers across Nordic countries to advance alternative protein science and innovation, addressing the current lack of international cooperation in the field. By leveraging the unique strengths of each country, the network seeks to position the Nordics as leaders in protein diversification and sustainability, with plans for knowledge exchange events to further stimulate research and industry partnerships.
The Nordic Alternative Protein Knowledge and Innovation Network (NAPKIN) provides a unique opportunity for collaboration across Nordic countries, leveraging their complementary strengths in areas such...
On the heels of fresh funding, Oishii has ‘crossed the chasm’ of unit economics in vertical farming
agfundernews.com·May 15, 2026
Vertical farming company Oishii has successfully raised $150 million in a Series C funding round by focusing on proving unit economics rather than just chasing revenue, setting it apart from other struggling firms in the sector. The company plans to use the new capital to expand production capacity and invest in R&D, emphasizing its unique approach of combining advanced technology with traditional Japanese growing techniques.
For professionals tracking foodtech and vertical farming advancements, Oishii's recent $150 million Series C round underscores the importance of proving unit economics over rapidly scaling revenues. B...
Heura Foods hits positive EBITDA in Q1: ‘a turning point for the European plant-based sector’
agfundernews.com·May 14, 2026
Barcelona-based alt meat startup Heura Foods has achieved operational profitability in Q1 2026 and is focusing on partnerships for white label products while maintaining growth in southern European markets despite a decline in the overall category. The company aims to strengthen its position in Spain and expand its manufacturing capabilities to accelerate the transition to plant-based products in other regions.
Heura Foods' strategy of achieving operational profitability by focusing on high-growth Southern European markets while offering white label production to expand in non-competing regions could serve a...
Ruby Bio aims to launch “world first” fermentation-derived clean label emulsifiers in 2027
agfundernews.com·May 8, 2026
Ruby Bio is set to launch a unique portfolio of fermentation-derived emulsifiers in 2024, offering clean label alternatives to traditional additives derived from palm oil and petrochemicals. The company aims to achieve cost parity with conventional emulsifiers through innovative biomanufacturing processes that utilize low-cost feedstocks and minimize processing costs, while also targeting the food, personal care, and chemical industries.
Ruby Bio's development of fermentation-derived emulsifiers as a clean label alternative to palm oil and petrochemical-based additives presents a significant investment opportunity in the foodtech sect...
Building an Effective Recall Communication Plan
modernrestaurantmanagement.com·May 7, 2026
Restaurants must proactively prepare for potential recalls by establishing effective communication strategies with their trading partners, as communication failures can lead to prolonged incidents, public health risks, and reputational damage. Key steps include creating templates for rapid outreach, leveraging loyalty programs for targeted notifications, and ensuring clear, actionable messaging to maintain consumer trust and safety.
For a professional tracking foodtech and restaurant tech, the key insight is the importance of pre-emptively establishing robust recall communication systems. By setting up integrated traceability sys...
From Waste to Workflow: How Restaurants Are Turning Food Waste into a Business Advantage
modernrestaurantmanagement.com·May 5, 2026
Rising food costs and operational challenges are pushing restaurants to rethink food waste management, viewing it as a controllable input rather than a sunk cost. By implementing food recycling programs and tracking waste, restaurants can enhance operational efficiency, improve profit margins, and align with sustainability goals, ultimately transforming waste into a valuable resource.
For someone tracking foodtech and restaurant tech, a key actionable insight is the financial opportunity in implementing food waste reduction strategies. By leveraging data to identify waste patterns ...
What makes a winning bet in agtech? PitchBook crunches the numbers
agfundernews.com·Apr 30, 2026
Pitchbook's recent report highlights that successful VC-backed agtech investments are concentrated in sectors like crop inputs, precision ag software, and animal health, while the overall market faces challenges due to a lack of exits and capital consolidation. The report emphasizes the importance of focusing on segments with strong acquirer interest and achieving positive unit economics to navigate the current downturn in agtech investments.
The key insight for you is that the biochem and crop inputs sector, particularly biologicals, are highlighted as promising areas for investment in agtech due to regulatory shifts and strong acquisitio...
Plant-based mince and meatballs 33% cheaper than meat versions at UK’s largest retailer amid rising meat prices
gfi.org·Apr 29, 2026
Plant-based mince and meatballs are now 33% cheaper than their meat counterparts at Tesco, the UK's largest supermarket, amid rising meat prices due to inflation and supply chain disruptions. This shift towards more affordable plant-based options is driven by increasing consumer demand and potential health benefits associated with reducing meat consumption.
As meat prices continue to rise due to factors like the Middle East conflict and increased feed costs, plant-based alternatives are becoming significantly more cost-effective, with plant-based mince a...
Appetronix Acquires Food Robot Startup Cibotica
thespoon.tech·Apr 28, 2026
Appetronix has acquired Canadian food robotics startup Cibotica to enhance its portfolio with robotic makeline technology, allowing it to automate parts of restaurant kitchens. This acquisition aims to accelerate the development of new food concepts and expand Appetronix's offerings to customers interested in kitchen automation.
The key insight for someone in the foodtech sector is that Appetronix's acquisition of Cibotica signals a strategic pivot towards integrating robotic makeline technology to their autonomous restaurant...
Fermeate raises $2m to deliver “step change” in precision fermentation economics with optogenetics
agfundernews.com·Apr 27, 2026
Fermeate, a California-based startup, has raised $2 million in seed funding to enhance biomanufacturing through optogenetics, allowing precise control of gene expression with light to significantly boost protein production in fermentation processes. Their technology can integrate with existing fermentation systems, improving productivity without the need for costly new infrastructure.
Fermeate's use of optogenetics to control gene expression with light offers a transformative approach for businesses in the fermentation industry to significantly boost productivity without expanding ...
Sweet protein: Pentasweet breaks ground on $76m precision fermentation facility for brazzein
agfundernews.com·Apr 23, 2026
Lithuanian startup Pentasweet is constructing a €65 million precision fermentation facility in Vilnius, set to begin operations in early 2027, to produce brazzein, a sweet protein significantly sweeter than sugar. This facility will be the first in Europe to manufacture brazzein commercially, addressing the growing demand for natural high-intensity sweeteners beyond stevia and monk fruit.
Pentasweet's new precision fermentation facility for brazzein in Lithuania represents a significant development in the natural high-intensity sweeteners market, with production expected to start by 20...
With Over 100 Million Meals Served, Chef Robotics Hopes to Become Food Robotics Category-Defining Success Story
thespoon.tech·Apr 22, 2026
Chef Robotics, having served over 100 million meals, aims to become a leading player in food robotics by focusing on industrial meal assembly rather than restaurant applications, leveraging flexible robotic systems to address labor shortages and enhance efficiency in high-variable food production environments. The company, founded by Rajat Bhageria, is positioned to potentially define the food robotics category as it continues to expand its customer base and innovate in the sector.
Chef Robotics' decision to focus on automating high-variable, high-mix food assembly lines rather than restaurant-specific tasks is a strategic pivot that has positioned the company as a potential cat...
Funding dip for alt protein fermentation signals shift from promise to proof
agfundernews.com·Apr 22, 2026
Funding for fermentation startups in alternative protein dropped significantly from $632 million in 2024 to $357 million in 2025, but despite challenges, progress in production capacity and partnerships is promising for the future of biomanufacturing. The industry is adapting to recent failures by focusing on higher-margin products and improving cost-efficiency through technological advancements and strategic collaborations.
The most valuable insight for you is the growing importance and investment in enabling technologies in biomanufacturing, which are crucial for reducing costs and improving efficiency in precision ferm...
US alt-meat slump continues, but plant protein gains traction in beverages – GFI
agfundernews.com·Apr 21, 2026
In 2025, U.S. retail sales of plant-based meat and dairy saw significant declines, particularly in the meat category, while plant-based milk experienced strong growth in the foodservice sector, with a 16% increase in sales. Despite the overall downturn in the plant-based market, investment in the sector rose, particularly in Europe, indicating a shift in focus and potential for future growth in alternative protein sources.
For an expert tracking foodtech and alternative protein trends, a key insight is the strong growth of plant-based milk in the US foodservice sector, which saw a 16% sales increase in 2025. This highli...
Planetary nets $28m to scale fermentation infrastructure and licensing platform
agfundernews.com·Apr 20, 2026
Swiss startup Planetary has secured CHF 16 million ($20 million) in a Series A financing round, alongside CHF 6 million ($7.5 million) in credit, to enhance its fermentation infrastructure and licensing platform for mycoprotein production. The company aims to establish a sustainable food system through its dual business model of selling mycoprotein as a B2B ingredient and licensing its fermentation technology globally.
Planetary's strategic approach to controlling the full value chain, particularly through its two-pronged business model of in-house mycoprotein production and BioBlocks fermentation technology licensi...
Food waste began to decline 4 years after the pandemic, Refed finds
fooddive.com·Apr 17, 2026
A report suggests that supportive laws and increased spending on solutions may help the nation move beyond "peak food waste."
The content suggests that supportive laws and increased spending on food waste solutions are key factors driving progress beyond "peak food waste." This indicates a ripe opportunity for investment in ...
Ozempic Effect: Plant-based meats as allies of GLP-1 diets
gfi.org·Apr 15, 2026
The article discusses the rising obesity rates and the role of GLP-1 medications, such as Ozempic, in altering dietary habits, leading to increased demand for nutrient-dense, plant-based foods that are high in protein and fiber. It emphasizes how plant-based meats can support individuals on these diets by offering healthier alternatives and meeting their nutritional needs.
The increasing use of GLP-1 medications, such as Ozempic, is altering dietary habits, presenting a strategic opportunity for the plant-based protein sector. Companies should focus on marketing plant-b...
🎥 Fermentation will power next wave of natural colors, says Michroma as it rides MAHA wave
agfundernews.com·Apr 15, 2026
Michroma, a startup specializing in heat- and pH-stable natural colors derived from fungi, aims to replace synthetic dyes by addressing performance and supply challenges through fermentation. The company has partnered with CJ CheilJedang to scale production and is developing a range of colors, starting with red, to meet the increasing demand for natural alternatives in the food industry.
Michroma's strategic partnership with CJ CheilJedang for scaling the commercial manufacturing of fermentation-derived natural colors presents a significant opportunity to address the supply chain chal...
🎥 Guatemala as a biomanufacturing base? Sugar giant Magdalena makes its case
agfundernews.com·Apr 14, 2026
Latam sugar company Magdalena is diversifying its operations by establishing a 650,000-liter precision fermentation facility in Guatemala, along with a value-added protein business and a biochem unit in Portugal, aiming to reduce reliance on volatile sugar markets and produce higher-value ingredients. This strategic shift includes investments in precision fermentation startups and the development of an R&D hub, highlighting a focus on innovation and cost efficiency through integrated production processes.
Magdalena's strategic pivot to establish a 650,000-liter precision fermentation facility in Guatemala highlights an opportunity for cost-effective production of high-value ingredients by leveraging ex...
Fermentation is faster: How next generation technologies accelerate alternative protein production
fooddive.com·Apr 13, 2026
New technologies are enabling producers to accelerate the fermentation process while maintaining high quality.
For someone in foodtech, the key takeaway is that advancements in fermentation technology are enabling producers to scale operations efficiently while maintaining quality. This suggests a ripe opportu...
Research: Swapping processed with plant-based meat boosts fibre across whole diet by up to 7%
gfi.org·Apr 9, 2026
A study by researchers at the London School of Hygiene and Tropical Medicine reveals that replacing processed meat with plant-based alternatives can significantly enhance dietary fiber intake and reduce saturated fat and salt consumption. However, despite the health benefits, plant-based meats remain more expensive than their animal counterparts, prompting calls for improved affordability and fortification standards to ensure consistent nutritional quality.
The key insight for someone tracking foodtech and alternative protein is the need for public health bodies to establish national guidelines for fortifying plant-based meats with essential nutrients, e...
🎥 New name, new strategy: Bettani Farms targets mozzarella market with ‘game changing’ plant-based casein
agfundernews.com·Apr 8, 2026
Bettani Farms, formerly Climax Foods, has rebranded and refocused its strategy on scalable cheese categories like mozzarella, leveraging its proprietary Caseed protein to target foodservice and B2B markets, aiming to replicate the success of oat milk in transforming consumer preferences.
Bettani Farms, formerly Climax Foods, is strategically focusing on the scalable mozzarella market, which constitutes 40% of the US cheese market, leveraging its proprietary Caseed protein that mimics ...
Miyoko’s plant-based butters, cream cheeses, will return to shelves in May, says new owner
agfundernews.com·Apr 7, 2026
Miyoko's plant-based dairy products, acquired by Prosperity Organic Foods after financial difficulties, will return to select US retailers in May, with plans for expansion into Canada and new markets. Despite previous internal and legal challenges, the new owners are focusing on re-establishing the brand's core products while maintaining quality and exploring strategic growth opportunities.
For a professional tracking foodtech and alternative protein, the key takeaway is the strategic move by Prosperity Organic Foods to revive the Miyoko's brand by leveraging existing successful supply c...
Stop Studying for the Test: Why Restaurants Must Make Food Safety a Daily Routine
modernrestaurantmanagement.com·Apr 3, 2026
The author, a former New York City health inspector, emphasizes that consistent compliance with health regulations should be integrated into daily restaurant operations rather than treated as a last-minute effort for inspections. They argue that the issue is not a lack of knowledge but rather an operational challenge, and they advocate for proactive systems and technology to maintain food safety consistently.
For someone interested in restaurant tech, the key takeaway is the emerging need for dynamic, tech-driven compliance solutions that integrate seamlessly into daily operations. The traditional static c...
🎥 Digital twins: Heritable Ag combines AI, genomics and environmental data to slash R&D timelines
agfundernews.com·Apr 2, 2026
Brad Zamft, a theoretical physicist turned agtech entrepreneur, leads Heritable Agriculture to accelerate and reduce the cost of plant breeding by using digital twins, AI-driven gene discovery, and integrating AI, genomics, and environmental data. The company aims to significantly compress R&D timelines in crop development, making strides in crops like corn, soy, and strawberries, while partnering with organizations like Syngenta and the Gates Foundation.
Heritable Agriculture's comprehensive approach to utilizing digital twins, AI-driven gene discovery, and high-resolution environmental data significantly compresses crop development timelines, present...
Standing Ovation nets $34m, gears up for US launch of casein via precision fermentation
agfundernews.com·Mar 31, 2026
Standing Ovation, a French startup, raised €30 million to scale its dairy protein production via precision fermentation, focusing on using acid whey as a feedstock, and plans to commercialize its casein proteins in North America by 2026. The company aims to achieve cost parity without building its own factories, leveraging partnerships with Ajinomoto and Tetra Pak for scaling and production efficiency.
Standing Ovation's innovative use of acid whey as a primary carbon source in precision fermentation sets them apart by reducing feedstock costs and leveraging waste from the dairy industry. This appro...
🎥 21st Bio on strains, scale, and the valley of death: Fixing precision fermentation’s weak links
agfundernews.com·Mar 30, 2026
Henrik Geertz-Hansen from 21st Bio discusses the challenges and potential of biomanufacturing to compete with petrochemicals and animal products, emphasizing the need for optimized strains, strategic partnerships, and technology advancements to achieve cost parity and scalability in the industry. He highlights the importance of platform technologies, continuous fermentation, and AI in overcoming current bottlenecks and enabling localized, sustainable production.
For someone focused on foodtech and biomanufacturing, the key insight is the emphasis on developing platform technologies and strains that can thrive at industrial scale. This approach aims to streaml...
Halter says it’s not an agtech company on the heels of $220m Series E
agfundernews.com·Mar 26, 2026
Halter, a virtual fencing company, raised $220 million in a Series E funding led by Peter Thiel’s Founders Fund, doubling its valuation to $2 billion despite a downturn in global agrifoodtech funding. The company, serving over 2,000 ranchers with its solar-powered collars, aims to expand its market presence and emphasizes its potential beyond agtech by enhancing cattle productivity and land management through its innovative technology.
Halter's recent $220 million Series E funding round, which doubled its valuation to $2 billion, highlights the significant potential of virtual fencing technology beyond its basic function. For profes...
SMEY’s Lipid Atlas taps yeast diversity + AI for custom oils via fermentation
agfundernews.com·Mar 25, 2026
Franco-German startup SMEY has launched Lipid Atlas, a platform leveraging a proprietary database of over 1,000 non-GMO yeast strains and AI to help clients in cosmetics, food, and specialty ingredients discover and produce customized oils with specific fatty acid profiles, aiming to replace existing oils like cocoa butter and palm oil. The business model includes moving from discovery to scale-up, with the ultimate goal of reaching industrial production and deploying localized micro-factories.
For professionals in foodtech and alternative protein sectors, SMEY's Lipid Atlas presents a compelling opportunity to explore customized oil profiles through non-GMO yeast fermentation. This platform...
UC Davis launches Food & Health Angels to back foodtech startups as GLP-1 ‘tsunami’ approaches
agfundernews.com·Mar 23, 2026
Food & Health Angels, a new angel network launched by UC Davis and food industry veterans, aims to support early-stage foodtech startups with pooled capital and guidance, focusing on innovations that improve metabolic health and precision nutrition. With investments ranging from $100,000 to $5 million, the network seeks technology- and science-backed companies beyond the concept stage, emphasizing the democratization of precision nutrition and food-as-medicine platforms.
For professionals in foodtech and related sectors, the launch of Food & Health Angels (FH Angels) by UC Davis offers a compelling investment opportunity in early-stage foodtech startups focused on met...
Risk, readiness and resilience | Food Dive
fooddive.com·Mar 23, 2026
Middlesex County, NJ, offers a strategic environment for food innovation and advanced manufacturing companies by providing a highly educated and diverse workforce, robust logistics, and development-ready sites, enabling businesses to scale efficiently and respond to market demands.
The content highlights Middlesex County, NJ, as a strategic location for food innovation and manufacturing companies due to its highly educated and diverse labor pool, robust logistics network, and de...
Private equity in agtech: disciplined, selective, and increasingly hard to ignore - AgFunderNews
agfundernews.com·Mar 20, 2026
The article discusses the cautious involvement of private equity (PE) in the agtech sector, highlighting that while PE transactions have slightly increased, they remain selective due to challenges like long commercialization timelines and the need for proven profitability. It emphasizes that successful exits often involve mergers and acquisitions (M&A) rather than IPOs, and PE interest is focused on mature companies with strong financial performance and scalable solutions.
Private equity's increasing interest in agtech highlights opportunities for companies with proven, scalable solutions that demonstrate measurable ROI, particularly in "pragmatic digitalization" and bi...
🎥 Ag’s new toolkit: AI, genomics, and robotics converge at World Agri-Tech
agfundernews.com·Mar 19, 2026
At the World Agri-Tech summit in San Francisco, founders discussed how converging technologies such as AI, genomics, and robotics are transforming agriculture by enabling advancements in crop protection, breeding, and farming operations, with innovations like AI-powered crop breeding, designer proteins, and autonomous drones enhancing efficiency and outcomes.
For someone interested in foodtech and agtech innovations, the key takeaway is the significant role AI is playing in integrating vast amounts of genomic and environmental data to streamline agricultur...
Closing the taste gap, growing the category
gfi.org·Mar 18, 2026
Sensory performance, which includes taste, texture, and aroma, is significantly boosting sales in the plant-based dairy sector by enhancing consumer satisfaction and acceptance.
This content does not contain specific insights or actionable takeaways relevant to your interests in foodtech or related sectors. If you are exploring plant-based dairy, consider investigating how se...
Beyond the ultra-processed narrative
gfi.org·Mar 6, 2026
Recent research indicates that both nutritional content and consumer perceptions distinguish plant-based meat from junk foods like candy, chips, and soda.
The content doesn't provide specific insights directly relevant to your interests in foodtech areas like lab-grown meat, ghost kitchens, or alternative proteins. However, understanding that plant-base...
Precision fermentation startup Verley raises $38m Series A
agfundernews.com·Feb 24, 2026
Verley, a precision fermentation startup, has raised €32 million to expand its production of beta-lactoglobulin (BLG) whey protein, aiming to enter the US market by late 2023. The funding will help scale up production and secure regulatory approvals, positioning BLG as a complementary protein source to traditional whey protein isolate (WPI) amid rising demand and supply challenges.
Verley's recent €32 million funding round signals a strong investment opportunity in precision fermentation, particularly for producing alternative dairy proteins like beta-lactoglobulin (BLG). This i...
Fermentation-derived ingredients are powering the next wave of alternative protein innovation
gfi.org·Feb 19, 2026
The content is a placeholder for an author section, with no additional information provided.
The content provided does not contain any relevant information or insights for someone interested in foodtech, restaurant tech, or related areas.
Plant-based food maker SunOpta sold for $1.1B | Food Dive
fooddive.com·Feb 9, 2026
Dutch beverage giant Refresco is acquiring plant-based food and drink maker SunOpta for $1.1 billion, a move that will enhance Refresco's North American presence and expand its reach into the better-for-you category.
The acquisition of SunOpta by Refresco for $1.1 billion highlights a strategic move to strengthen presence in the fast-growing plant-based beverage sector and expand into foodservice in North America....
Agtech isn’t dead, just sobering up, says Syngenta Group Ventures
agfundernews.com·Feb 4, 2026
David Pierson of Syngenta Group Ventures discusses the challenges and opportunities in agrifoodtech investing, emphasizing the importance of patient capital and strategic corporate venture capital (CVC) in supporting innovation. He highlights the potential of AI/ML tools and biocontrols in agtech while noting the need for disciplined investment and strategic partnerships to navigate the current financial downturn and prepare for future exits.
The most valuable insight for someone tracking foodtech and related sectors is David Pierson's emphasis on the current opportunity for investing in agtech innovations during the downcycle. He highligh...
Build your own newsroom
Add your own sources, define your topics, and get personalized digests delivered to your inbox.