Breaking down the boundaries: Meet the researchers working on a cross-border project to build Nordic alternative protein momentum
The Nordic Alternative Protein Knowledge and Innovation Network (NAPKIN) aims to enhance collaboration among researchers across Nordic countries to advance alternative protein science and innovation, addressing the current lack of international cooperation in the field. By leveraging the unique strengths of each country, the network seeks to position the Nordics as leaders in protein diversification and sustainability, with plans for knowledge exchange events to further stimulate research and industry partnerships.
The Nordic Alternative Protein Knowledge and Innovation Network (NAPKIN) provides a unique opportunity for collaboration across Nordic countries, leveraging their complementary strengths in areas such as fermentation, plant-based product development, and algae innovation. For someone interested in foodtech and alternative proteins, monitoring NAPKIN's progress could reveal new collaborative models and insights that may be applicable globally, particularly in creating synergies and advancing protein diversification.