Trenchs Studio has designed a greenhouse for the Filandón restaurant in Madrid, serving as a retail and display space that connects the restaurant with produce sourced from its farm. The structure features a contemporary take on traditional greenhouse design, incorporating passive environmental controls and a layout that highlights the relationship between fresh food and its agricultural origins.
The integration of passive design strategies and controlled material selection in Trenchs Studio's greenhouse for Filandón restaurant offers a compelling model for combining retail and culinary spaces. By utilizing architectural elements such as wooden roof shutters and aluminum profiles, the design not only enhances environmental performance but also seamlessly connects the retail display with the agricultural origins of the produce. This approach can inspire future projects aiming to blend sustainability with functional and aesthetic design in both architecture and interior design contexts.